Discover Normandy: culture and gastronomy

In « Basse-Normandie », for example, you can taste Normandy sauce, different types of jams, pancakes and shortbread. We are located in the « Bessin » and the specialities are certainly gourmet. Discover many products, visit their factories (distillery, cheese factory…) and above all come and taste them.

Les “Sablés d’Asnelles” : A traditional biscuit factory in Asnelles on the landing beaches.

By appointment, you can visit the workshop where the delicious “Sablés d’Asnelles” are produced. A sales shop will allow you to buy.

La “Calvadosienne”: Oyster farming at Asnelles Meuvaines, between Arromanches and Courseulles-sur-Mer (D514), Oyster farming area. A shop to buy directly from the producer and an oyster shell dispenser available 24 hours a day.

In the Bocage, come and discover a snail farming at Tracy-sur-Mer. Located in a small valley, they will share with you their passion for snails and their breeding.

FERME DE LA HAIZERIE – ice of the farm in Vaux-sur-Aure. Located in a pleasant setting between Bayeux and Longues-sur-Mer, La Haizerie farm is made up of more than 350 Norman cattle.

Discover an exceptional heritage:

Castles : Fontaine-Henry, Balleroy, Prieuré Saint Gabriel, Creully, Abbaye de Longues, Abbaye de Mondaye

Museums: Baron-Gérard in Bayeux, La tapisserie de Bayeux, Musée des Beaux-Arts de Caen, …

Memorials: Batteries at Longues-sur-Mer, Memorial Museum of the Battle of Normandy at Bayeux, Juno Beach Centre at Courseulles, Landing Museum at Arromanches, America Gold Beach Museum at Ver-sur-Mer, etc.


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